Anyway, I found the recipe on my favorite cooking/baking site, Recipe Zaar. This is where I find many of my recipes. You can pretty much find any recipe on this site. I love it! The good thing about the Cheese and Chicken Enchilada recipe is that it can be made as a OAMC (once a month cooking) recipe! I ended up freezing half.
Cheese and Chicken Enchiladas
1 1/2 cups shredded chicken breasts
1 cup reduced-fat sharp cheddar cheese
1 cup picante sauce
3 ounces neufchatel cheese (1/3 fat free cream cheese)
1 tsp cumin
1 1/2 cups bottled green taco sauce
flour tortillas
I put 4-5 frozen chicken breasts in a crock pot. I then covered the chicken in picante sauce and cooked on high for 4 hours. I then used two forks to shred the chicken.
Spray a skillet with cooking spray and heat over low heat. Mix the chicken, 1/2 cup cheddar cheese, picante sauce, and cream cheese. Add to the skillet and cook until cheese begins to melt.
Spoon about 1/3 cup filling on each tortilla and roll up. Place enchiladas (seam side down) in a 9x13 baking dish. Drizzle with taco sauce and remaining cheese.
(At this point you can freeze some if you want. Just put them in the freezer until hard and then bag them. To cook, just thaw in the fridge and bake.) Cover and bake at 350 degrees for 15 minutes. 
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